Curry Leaves Powder for Hair Fall & Liver Cleanser

Promotes Hair Growth & Prevents Greying

Curry leaves are packed with beta-carotene and protein, essential for hair follicle health. They reduce hair fall, stimulate new growth, and slow premature greying by restoring melanin naturally.

Improves Digestion & Gut Health

Curry leaves soothe the stomach and stimulate digestive enzymes, helping to relieve bloating, gas, and constipation. Its mild laxative property keeps the gut clean and active.

Purifies Blood & Detoxifies the Body

Curry Leaf Powder acts as a natural detoxifier, helping flush out toxins, cleanse the liver, and purify the blood. This process not only improves internal health but also makes your skin clearer and brighter.

Boosts Immunity & Fights Infections

Rich in antioxidants and antibacterial compounds, curry leaves strengthen your immune system and help the body fight infections, colds, and fatigue naturally.

Supports Healthy Liver & Heart Function

Curry leaves protect the liver against oxidative stress and fat build-up, supporting liver detox and regeneration. Their compounds also help reduce bad cholesterol (LDL) and promote heart health.

Helps Regulate Blood Sugar Levels

The antioxidants and alkaloids in curry leaves improve insulin activity, helping to control blood sugar spikes and maintain energy throughout the day — a natural support for diabetics.

Enhances Skin & Eye Health

The high Vitamin A and C content nourishes the eyes and skin. Regular use helps reduce acne, pigmentation, and dryness while maintaining a healthy glow.

For Hair Growth

1. Mix 2 tablespoons of Yumna Herbals Curry Leaf Powder with coconut oil or aloe vera gel.
2. Apply to scalp and roots, leave for 30 minutes, then rinse with a mild shampoo.

For Internal Detox

Add ½ teaspoon to warm water or buttermilk and drink daily in the morning.

For Digestion & Immunity

Mix Curry Leaf Powder in soups, dals, chutneys, or smoothies for daily nourishment.

What is the use of Curry Leaves Powder?

It’s used for hair growth, liver detox, blood purification, and digestive support. It also helps regulate cholesterol and sugar levels naturally.

Can we drink Curry Leaves Powder with water?

Yes, you can drink it with warm water or buttermilk daily. It helps detoxify the liver, cleanse the stomach, and boost immunity.

Who should not take Curry Leaves?

Curry leaves are safe for most people. However, those on blood sugar or blood pressure medication should consult their doctor for dosage moderation.

Do Curry Leaves increase hemoglobin?

Yes, their high iron and folic acid content helps improve hemoglobin levels and support red blood cell formation.

Does Curry Leaves detox your body?

They naturally cleanse the liver, remove toxins, and improve digestion — promoting internal balance and better skin health.

Do Curry Leaves burn belly fat?

Yes, they help improve metabolism and digestion, supporting healthy fat breakdown and weight management when combined with a balanced diet.

Can Curry Leaves cure an infection?

Yes, their antibacterial and antifungal properties help the body fight infections, especially in the skin, mouth, and digestive tract.

Do Curry Leaves increase BP?

No, they help regulate blood pressure and improve heart function by reducing cholesterol and calming the nervous system.

Do Curry Leaves affect the liver?

Yes positively! They protect and heal the liver, reduce fat accumulation, and improve bile secretion for better digestion.

Can Curry Leaves reduce cholesterol?

Yes, the antioxidants and fiber help lower LDL (bad cholesterol) and support heart health naturally.

Do Curry Leaves purify blood?

Yes, they are one of Ayurveda’s best blood purifiers. Regular use helps eliminate toxins and improves circulation and skin clarity.

Can Curry Leaves lower blood sugar?

Yes, they help stabilize blood sugar levels by improving insulin response and reducing sugar absorption.

Why do South Indians eat Curry Leaves?

Because they’re rich in nutrients that promote longevity, strong digestion, and healthy hair and skin — making them an essential part of daily meals.

What is the local name of Curry Leaves in India?

Curry leaves are known as “Kadi Patta” in Hindi, “Karivepaku” in Telugu, and “Karivepillai” in Tamil.

What is the difference between Neem and Curry Leaves?

While both are medicinal, Neem is intensely bitter and mainly used for skin and infections, whereas Curry leaves are milder and used for digestion, hair, and liver health.